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Sushi

 

 

Sashimi
Temaki
Tamago & Ebi



Sushi is a small pad of cold cooked vinegared rice wrapped in seaweed, topped or wrapped with slices of raw or cooked fish, egg, or vegetables with wasabi. Sushi is usually divided into three categories depending on how it is prepared:
  • Sashimi (raw)-sliced raw fish.
  • Maki (rolled) is a strip of fish or vegetable rolled in rice and wrapped in dried seaweed.
  • Nigiri (pressed) is a slice of fish pressed by hand onto a pad of rice

The Sushi World Guide

Since 1996 The Sushi World Guide provides a forum for Sushi Lovers and Japanese Food Addicts around the globe

Sticky Rice

We are sushi enthusiasts who are interested in creating a cool place for other sushi lovers to visit.

Pacific Farms

You can learn all about Wasabi

Sushi101

Complete guide of sushi on the internet

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